Guest PIzza
Catch Scott's pizza for ONE month only!
Born & raised in Derby, Scott’s pizza journey started in March 2020 when his father-in-law bought him a Ooni Karu as a birthday present. He instantly developed a passion for making pizza and a few weeks later created his Instagram page (@scottspizzaproject) to share his experiences with other like-minded people. During this time, Scott has amassed over 20,000 followers as well as some exciting collaborations such as being featured in the Ooni recipe book, being interviewed for the London Pizza Festival & appearing on the “whatsgooddough” podcast.

Just 11 months after making his first pizza he was made an Ooni ambassador.
Lemon infused ricotta, Prosciutto & Chilli Jam on a Fior Di Latte base (White Pizza)


"I first became aware of HDL when they teamed up with Ooni for their different pop-ups & events. I then had a proper look into their journey and saw how they are local to me. Apart from making seriously awesome pizza, I really admire how they travelled to Italy to build up their knowledge and understanding before opening a Pizzeria, rather than diving straight in!

I also remember how we both made and posted the same Easter dessert pizzas on the same day earlier this year which led to us chatting about the different ways to cook this style and we’ve kept in touch ever since.

I’m really pleased and excited to see my pizza on their menu"

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