Pizzas
Our dream was simple, to open a new pop-up concept, serving proper pizzas.

We didn't just want to follow the crowd and serve frozen , hand stretched pizza. We wanted to do real pizza, proper pizza, fresh Neapolitan pizza. Our journey began with a backpack, a camera and a notepad.

After 17 weeks, 5700 miles and 6 stones heavier we were ready to stop messing around and share our secrets with the good people of Nottingham
GUEST PIZZA
CREATED BY JACK PEARCE
GOATS CHEESE ROLLED IN HONEY & OATS, SALAME, PICKLED ONIONS, BASIL & PARSLEY PESTO, FIOR DI LATTE, SAN MIRZANO TOMS - 14.5
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CRUST DIPPERS
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SMALL PLATES
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Desserts
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